Laissez les bons temps rouler!
“Let the good times roll!”
Mardi Gras refers to events of the Carnival celebrations, beginning on or after the Epiphany or Kings day and culminating on the day before Ash Wednesday. Mardi Gras is French for “Fat Tuesday,” reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season.
Jambalaya, Shrimp Creole, Beignets, Beans & Rice, Muffuletta Sandwiches, Cajun Chicken Wings + Cajun Beaver Chips
Cajun, Creole + Zydeco music
Masks + Beads provided
Local Charities (via 50/50 Raffle)